Thankful for strangers
The day before Thanksgiving, I was planning to spend the holiday relaxing at home. Maybe get a pre-cooked turkey from Safeway and watch some TV... nothing exciting. But I met a guy at a party the night before who insisted that I join him for a proper feast. How could I say no to that?
I met at his apartment near Ocean Beach in the morning, apple pie in hand. Over the next few hours, his various friends and coworkers appeared one or two at a time. It was a diverse crowd, culturally, professionally, and geographically. We had a few guys from India, a girl from Palo Alto, an Iranian fresh out of Canada, the surfer roommate, and a guy from Cyprus who swore he was really from Pluto and went into great detail about life on the planet without even consuming much wine first. An ex-cook was among us and led the operation in the kitchen, directing me to chop onions, olives, celery, and whatever else needed chopping.
A girl named Rachel and I headed off to the produce market to pick up some things. I made bad puns involving fruits and vegetables until I elicited a smile from her.
While the turkey was roasting, the whole group headed out of the house and walked up to nearby Fort Miley. It was a beautiful sunny day, surely one of the last of the fall.
When we got back, the feast was ready. We loaded our plates with turkey, mashed potatoes, yams, stuffing, green beans, and everything else. The wine and conversation flowed freely as the sun set over Ocean Beach just out the window. The food was amazing, and made even more so by the knowledge that I had helped make it.
After everybody had their fill, we went on a short walk under the cliffside streetlights to help the digestion. It was a chilly night, but the sky was still clear and the air was calm — the archetypal autumn evening.
Back to the apartment once more for the last leg of the eating: the dessert. In addition to the standard apple and pumpkin pies, our lead chef had prepared a special dish by boiling peeled pears in red wine and then stuffing them with a special kind of sweet Italian cheese. They were delicious.
The onslaught of food left us all curled up on the floor in a comatose state and moaning. The comedy of the situation went unnoticed, mostly because it would have hurt too much to laugh about it.
After recovering slightly, I gave the Canadian/ex-Iranian and Cyprusian/faux-Plutonian a ride back to their hotels downtown. But before I left, I managed to work up enough courage to ask Rachel for her phone number. I also impressed the guys with my musical knowledge, so they invited me for trivia night on Tuesday night at a local pub. Social life, welcome back!
I met at his apartment near Ocean Beach in the morning, apple pie in hand. Over the next few hours, his various friends and coworkers appeared one or two at a time. It was a diverse crowd, culturally, professionally, and geographically. We had a few guys from India, a girl from Palo Alto, an Iranian fresh out of Canada, the surfer roommate, and a guy from Cyprus who swore he was really from Pluto and went into great detail about life on the planet without even consuming much wine first. An ex-cook was among us and led the operation in the kitchen, directing me to chop onions, olives, celery, and whatever else needed chopping.
A girl named Rachel and I headed off to the produce market to pick up some things. I made bad puns involving fruits and vegetables until I elicited a smile from her.
While the turkey was roasting, the whole group headed out of the house and walked up to nearby Fort Miley. It was a beautiful sunny day, surely one of the last of the fall.
When we got back, the feast was ready. We loaded our plates with turkey, mashed potatoes, yams, stuffing, green beans, and everything else. The wine and conversation flowed freely as the sun set over Ocean Beach just out the window. The food was amazing, and made even more so by the knowledge that I had helped make it.After everybody had their fill, we went on a short walk under the cliffside streetlights to help the digestion. It was a chilly night, but the sky was still clear and the air was calm — the archetypal autumn evening.
Back to the apartment once more for the last leg of the eating: the dessert. In addition to the standard apple and pumpkin pies, our lead chef had prepared a special dish by boiling peeled pears in red wine and then stuffing them with a special kind of sweet Italian cheese. They were delicious.
The onslaught of food left us all curled up on the floor in a comatose state and moaning. The comedy of the situation went unnoticed, mostly because it would have hurt too much to laugh about it.
After recovering slightly, I gave the Canadian/ex-Iranian and Cyprusian/faux-Plutonian a ride back to their hotels downtown. But before I left, I managed to work up enough courage to ask Rachel for her phone number. I also impressed the guys with my musical knowledge, so they invited me for trivia night on Tuesday night at a local pub. Social life, welcome back!










